Cajun butter shrimp over Thai Jasmine rice. Very delicious. Put two table spoons of butter in a pan. Toss two cloves of minced garlic in and then half a pound of white raw deveined marinated shrimp in. Marinate with 2 tablespoons of olive oil, teaspoon of garlic powder, onion powder, cayenne, Italian seasoning, and a pinch of Tony’s Cajun seasoning. Add salt and pepper while cooking if needed. Pink both sides and top on rice. Garnish with green onions! Should take ten minutes to prep shrimp and ten minutes to cook the shrimp and rice (I use a rice cooker).