Ingredients: 1/4 cup of raw honey, 1/4 cup of Dijon mustard, 1 table spoon of fresh dill, table spoon of lemon juice and lemon zest, 1/8 cup of garlic powder or fresh garlic, and salt and pepper to taste. Soak salmon skin on in marinade and grill on a cedar plank after it has soaked for two hours or bake in the oven for 15 minutes on 350 degrees. Soak the broccolini in 1 tablespoon of white truffle oil, 1 tablespoon of extra virgin olive oil, two chopped garlic cloves, pink Himalayan salt and black pepper to taste and grill til charred or bake in the oven on 400 degrees for 15 minutes and then on broil for two minutes to get a char. Do not over cook or they will be wilted and burned at the ends. For Jasmine rice I just add as a filler and cook in my rice cooker. I allow myself half a cup. You can also replace with quinoa soaked in chicken broth for flavor.
