Cajun butter shrimp over Thai Jasmine rice. Very delicious. Put two table spoons of butter in a pan. Toss two cloves of minced garlic in and then half a pound of white raw deveined marinated shrimp in. Marinate with 2 tablespoons of olive oil, teaspoon of garlic powder, onion powder, cayenne, Italian seasoning, and a pinch of Tony’s Cajun seasoning. Add salt and pepper while cooking if needed. Pink both sides and top on rice. Garnish with green onions! Should take ten minutes to prep shrimp and ten minutes to cook the shrimp and rice (I use a rice cooker).
Omelette with scallions topped with Laos papaya salad, grilled chicken and avocados. Perfect for brunch! 
Chicken Cobb salad and chicken taco salad. I just bought spinach, dried cranberries and almonds, Parmesan cheese, feta cheese, grape tomatoes, avocados, salsa, bacon, boiled eggs, a can of sweet corn and a can of black beans drained. Grilled chicken with salt and pepper. I also added Mexican mixed cheeses for the taco salad. 
